America's Favorite Pork Chops

  • 4 pork chops, about 3/4-inch thick
  • 3/4 cup Italian dressing *
  • 1 teaspoon Worcestershire sauce

Cooking Directions

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

Serves 4.

* Or use a reduced-fat Italian dressing.

Serving Suggestions

An easy way to marinade your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.

Nutrition Facts

Calories 210 calories
Protein 25 grams
Fat 11 grams
Sodium 140 milligrams
Cholesterol 60 milligrams
Saturated Fat 3 grams
Carbohydrates 1 gram
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