Balsamic Pork Chops

  • 8 boneless pork chops, about 3/4-inch thick
  • 12 ounces (1 1/2 cups) balsamic vinaigrette dressing

Cooking Directions

Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2-24 hours. Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8-10 minutes, turning once. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

Nutrition facts per one chop.

Serving Suggestions

These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks.

Nutrition Facts

Calories 174 calories
Protein 27 grams
Fat 6 grams
Sodium 210 milligrams
Cholesterol 8 milligrams
Saturated Fat 1 gram
Carbohydrates 6 grams
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