Barbecue Pork On Buns

  • 2-pound boneless pork loin
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage
  • 3/4 cup barbecue sauce
  • 8 sandwich buns

Cooking Directions

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Serves 8.

Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Serving Suggestions

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow-cook version of barbecue pork for sandwiches. Great with coleslaw, baked beans and fresh fruit salad.

Nutrition Facts

Calories 302 calories
Protein 29 grams
Fat 8 grams
Sodium 490 milligrams
Cholesterol 65 milligrams
Saturated Fat 0 grams
Carbohydrates 28 grams
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