Beer-Grilled Chops

  • 4 bone-in pork chops, about 3/4-inch thick
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons grated ginger root
  • 1 cup beer

Cooking Directions

Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

Serves 4.

Serving Suggestions

This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Serve with pasta salad and grilled vegetable kabobs.

Nutrition Facts

Calories 134 calories
Protein 23 grams
Fat 5 grams
Sodium 305 milligrams
Cholesterol 57 milligrams
Saturated Fat 1 gram
Carbohydrates 3 grams
Fiber 0 grams
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