Boneless Pork Loin Roast with Herbed Pepper Rub

  • 1 3-pound boneless pork loin roast

Herbed Pepper Rub:

  • 2 tablespoons cracked black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Cooking Directions

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F., about 10 minutes before slicing to serve.

Serves 6-8, with leftovers.

Nutritional values for 12 servings.

Serving Suggestions

Serve this as part of a casual New Year’s Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

Nutrition Facts

Calories 131 calories
Protein 22 grams
Fat 5 grams
Sodium 97 milligrams
Cholesterol 57 milligrams
Saturated Fat 1 gram
Carbohydrates 1 gram
Fiber 1 gram
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