Bottom-Of-The-Box Crushed Cracker Pork

  • 1 pound pork tenderloin
  • 1 egg, beaten
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic powder
  • 1 cup finely crushed cheese crackers
  • 2 tablespoons vegetable oil, divided

Cooking Directions

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with heel of hand to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4-5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use two skillets at one time).

Serves 4.

Serving Suggestions

Get the kids involved with this fun recipe from Heidi Morris that was an honorable mention for the "No Recipe" recipe contest. A good finger food to serve with your favorite dipping sauce, like ranch dressing or barbecue sauce.

Nutrition Facts

Calories 328 calories
Protein 27 grams
Fat 19 grams
Sodium 304 milligrams
Cholesterol 130 milligrams
Saturated Fat 5 grams
Carbohydrates 12 grams
Fiber 1 gram
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