Fiery Island Pineapple Pork Chops

  • 4 boneless pork chops, 1/2-inch thick
  • 4 teaspoons Jamaican Jerk seasoning
  • 1/3 cup hot pepper jelly
  • 2 tablespoons pineapple juice
  • 1 teaspoon minced fresh ginger
  • 4 slices fresh pineapple (cored, 1/2-inch thick) or canned pineapple rings

Cooking Directions

Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on high for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

Serves 4.

Serving Suggestions

Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad.

Nutrition Facts

Calories 245 calories
Protein 28 grams
Fat 5 grams
Sodium 523 milligrams
Cholesterol 72 milligrams
Saturated Fat 1 gram
Carbohydrates 25 grams
Fiber 1 gram
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