Grilled Honey-Soy Pork Steaks

  • 2 pork blade steaks, cut 1-inch thick
  • 2 small cloves garlic, minced
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon honey

Cooking Directions

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.

Serves 4.

Serving Suggestions

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

Nutrition Facts

Calories 230 calories
Protein 17 grams
Fat 18 grams
Sodium 170 milligrams
Cholesterol 65 milligrams
Saturated Fat 8 grams
Carbohydrates 2 grams
Fiber 0 grams
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