Grilled Pork Tenderloin with Balsamic Vinegar

  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary, sage or thyme
  • 1 teaspoon chopped garlic
  • 2 pork tenderloins
  • Salt and pepper to taste

Cooking Directions

Combine oil, vinegar and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Serves 4.

Serving Suggestions

Serve these flavorful tenderloins with peanut-sauced noodles and grilled corn on the cob.

Nutrition Facts

Calories 304 calories
Protein 42 grams
Fat 11 grams
Sodium 243 milligrams
Cholesterol 117 milligrams
Saturated Fat 3 grams
Carbohydrates 5 grams
Fiber 0 grams
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