Pork & Honey

Honey Pork Tenderloin Kabobs

  • 1/2 cup bourbon* OR 2 tablespoons cider vinegar
  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 teaspoon dried tarragon
  • 3-4 sweet potatoes cut into 24 one-inch cubes
  • 1-1/2 pounds pork tenderloin, cut into 24 one-inch cubes
  • 4 medium ripe unpeeled peaches, pitted and quartered
  • 4 green peppers, each cut into 8 two-inch pieces
  • 8 yellow onions, each cut into 4 two-inch pieces
  • Olive oil for grilling

Cooking Directions

Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze.

Serves 4.

*Bourbon is optional, can substitute 2 tablespoons cider vinegar.

Serving Suggestions

Give your grill a new thrill with these spiked pork kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

Nutrition Facts

Calories 640 calories
Protein 42 grams
Fat 12 grams
Sodium 290 milligrams
Cholesterol 110 milligrams
Saturated Fat 3 grams
Carbohydrates 77 grams
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