Maple-Mustard Country-Style Spareribs

  • 6 large country spareribs (about 4 1/2 pounds)
  • 3/4 cup maple syrup
  • 3/4 cup coarse-grained mustard
  • 1/3 cup plus 1 tablespoon packed dark brown sugar
  • 2 teaspoons Tabasco®
  • 2 teaspoons soy sauce
  • Salt and coarse ground black pepper

Cooking Directions

Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Serves 6.

Serving Suggestions

Be sure to glaze toward the end of the cooking time, otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and sweet potato salad.

Nutrition Facts

Calories 560 calories
Protein 41 grams
Fat 21 grams
Sodium 705 milligrams
Cholesterol 129 milligrams
Saturated Fat 7 grams
Carbohydrates 46 grams
Fiber 4 grams
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