Mexicali Pork Chops

  • 4 boneless pork center loin chops, 1 1/2-inch thickness
  • 4 ounces canned green chilies, chopped
  • 2 teaspoons oregano
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • 2 teaspoons oil

Cooking Directions

In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

Heat oil in heavy skillet. Remove chops from marinade and cook 7-8 minutes on each side.

Serves 4.

Serving Suggestions

Adjust the amount of chilies to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.

Nutrition Facts

Calories 162 calories
Protein 22 grams
Fat 7 grams
Sodium 38 milligrams
Cholesterol 55 milligrams
Saturated Fat 2 grams
Carbohydrates 1 gram
Fiber 0 grams
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