Peppered Pork Tenderloin

  • 1 whole pork tenderloin, about 1 pound
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon cayenne (red pepper) OR pepper-blend seasoning

Cooking Directions

Rub tenderloin with both pepper seasonings, covering entire surface. Place in shallow roasting pan and roast in 425-degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.

Serves 4.

Serving Suggestions

Simple seasonings let the pork tenderloin go with just about anything, from a simple side of pasta and buttered peas to rosemary potatoes and asparagus vinaigrette.

Nutrition Facts

Calories 121 calories
Protein 24 grams
Fat 3 grams
Sodium 250 milligrams
Cholesterol 75 milligrams
Saturated Fat 1 gram
Carbohydrates 1 gram
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