Pina Colada Pork Chops

  • 4 boneless pork chops, about 3/4-inch thick
  • 3 limes
  • 1/2 cup canned coconut milk
  • Salt and ground cayenne pepper
  • 4 minced scallions for garnish
  • 1/2 cup minced cilantro for garnish (optional)

Cooking Directions

Marinate the pork in juice of one lime while you prepare a medium-hot fire. Grill chops over heat, about 4-5 minutes per side.

Meanwhile, warm coconut milk in saucepan over low heat, do not boil; season with salt and pinch of cayenne. Add juice of second lime to sauce and cook for 5 minutes.

Transfer chops to platter when done. Spoon sauce over chops. Garnish with scallions and cilantro and sprinkle with juice from third lime. Serve with rice and remaining sauce.

Serves 4.

Serving Suggestions

A taste of the tropics. These quick-marinated pork chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas.

Nutrition Facts

Calories 213 calories
Protein 23 grams
Fat 12 grams
Sodium 53 milligrams
Cholesterol 57 milligrams
Saturated Fat 7 gram
Carbohydrates 5 grams
Fiber 1 gram
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