Pork and Pepper Fajitas

  • 1 pound boneless pork loin roast, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 3/4 cup salsa
  • 4 (8- to 10-inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  • Chopped fresh cilantro or parsley (optional)

Cooking Directions

Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3-4 minutes or until pork is lightly browned. Stir in salsa; heat through.

Wrap tortillas in paper towels. Microwave on high power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top with cilantro or parsley. Fold in ends; roll up tortillas. Serve with additional salsa.

Serves 4.

Tip: For a variation, use ground pork instead of pork roast strips. Cook ground pork until meat is brown; drain excess fat.

Serving Suggestions

Have the family help make these quick fajitas. Little ones can help sprinkle cheese, older children can help with rolling the tortillas up. Make sure that an adult is present to help with the stove and sharp objects. Serve with your favorite rice mix.

Nutrition Facts

Calories 610 calories
Protein 39 grams
Fat 29 grams
Sodium 930 milligrams
Cholesterol 110 milligrams
Saturated Fat 12 grams
Carbohydrates 45 grams
Fiber 3 grams
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