Smoky Citrus Kabobs

  • 1 pound pork tenderloin, cut into 3/4-inch cubes
  • 1/3 cup smoky barbecue sauce
  • 1/3 cup orange marmalade
  • 2 tablespoons prepared horseradish

Cooking Directions

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Serves 4.

Serving Suggestions

A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetable kabobs and a seasonal fruit salad.

Nutrition Facts

Calories 220 calories
Protein 24 grams
Fat 4 grams
Sodium 260 milligrams
Cholesterol 65 milligrams
Saturated Fat 1 gram
Carbohydrates 21 grams
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