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Bacon, Lettuce and Tomato Wraps

 
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Times:

10 minutes prep, 10 minutes cook
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Ingredients:

1 1/2 pounds peppered bacon, thick-sliced
6 10-inch flour tortillas
6 tablespoons mayonnaise, OR salad dressing
1 10-oz bag iceberg lettuce, shredded
3 large tomatoes, seeded and chopped
Cooking Directions Icon

Cooking Directions:

Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.

Serves 6.

*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.

For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.

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Serving Suggestions:

Young chefs can help with the assembly of these wraps. Serve with chips and fresh seasonal fruit.

Nutrition Icon

Nutrition:

Calories: 505 calories
Protein: 13 grams
Fat: 28 grams
Sodium: 1177 milligrams
Cholesterol: 35 milligrams
Saturated Fat: 9 grams
Carbohydrates: 44 grams
Fiber: 4 grams
Random Cooking Tip:
When you are in a hurry—turn to cuts that cook up quickly, such as chops, tenderloins and cutlets.

 
 
 
 
 
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Buying/Handling/Storing Tip:

Store bacon in the package in the coldest part of the refrigerator at a temperature between 36 and 40 degrees F. Check the freshness date (“open by date”) on the package. Once the package is opened, use within five to seven days.


Other Pork Buying/Handling/Storing Tips
Ask Your Butcher

Bacon doesn’t just come from one place on a pig. In fact, English, American and Italian bacon comes from the belly of the pig while Irish and Canadian bacon comes from the back.


More Butcher Tips
About the Cut

The cut used to make bacon comes from the side - or belly - of the pig. When it is cured and smoked, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness.


Learn About the Pork Cuts
Cooking Method: Sauteing
COOKING BASICS:
1)Heat a small amount of oil in a large heavy skillet over a medium-high heat.
2)Place pork in skillet; do not cover.
3)Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.

More about this cooking method
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