Meal Ideas
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Leftover Meal Ideas
Quick & Easy Meals
Party with Pork
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Cook pasta in boiling salted water according to package directions.
In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.
Serves 4
*Use leftover from Cuban Glazed Pork Loin.
For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin. Serve with a mixed green salad and breadsticks to bring the meal together.
Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one in the same. A loin roast is typically sold in pieces weighing between 2 to 4 pounds (the tenderloin is a smaller, long cut that usually weighs about a pound). The term roast simply refers to a large cut of pork.
For a crisp surface on your roast, be sure the oven is fully preheated before place the roast in it and do not cover the meat while roasting.
The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string.