Times:
15 minutes prep, 10 minutes cook
Ingredients:
2 pork tenderloins
2 tablespoons fresh garlic, minced
2 tablespoons fresh ginger, grated
1/3 cup soy sauce
1 tablespoon garlic chili paste
2 tablespoons fresh mint, minced
sandwich buns, (optional)
Cooking Directions:
Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side. Serve on sandwich buns if desired.
Serves 10.
Serving Suggestions:
The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with Sesame Cucumbers.
Nutrition:
Calories: 132 calories
Protein: 20 grams
Fat: 4 grams
Sodium: 649 milligrams
Cholesterol: 60 milligrams
Saturated Fat: 1 grams
Carbohydrates: 3 grams
Fiber: 0 grams
Random Safety Tip:
If using a microwave to thaw your pork, cook immediately after thawing.