Times:
15 minutes prep, 20 minutes cook
Ingredients:
1 cup cooked pork loin roast, chopped
3 tablespoons hot and spicy barbecue sauce
1 Lovosh, (Armenian cracker bread)*
1/2 cup fresh mushrooms, chopped
1/2 medium red bell pepper, thinly sliced
1/4 cup green onion, chopped
1 1/2 cups mozzarella cheese, shredded
2 tablespoons fresh cilantro, chopped
1/3 cup hoisin sauce
2 tablespoons plum sauce
1 tablespoon creamy peanut butter
1/2 teaspoon garlic, crushed
1/4 teaspoon ginger root, grated
Cooking Directions:
Oriental Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. Bake for 15-20 minutes or until cheese is melted. Garnish with cilantro. Cut into squares.
Makes 12 servings.
*Substitute 14-16-inch prebaked pizza crust. Crust will be slightly less crisp.
Serving Suggestions:
Cross-cultural flavors make a delightful marriage in this Asian-inspired “pizza” on Armenian flat bread.
Nutrition:
Calories: 132 calories
Protein: 9 grams
Fat: 3 grams
Sodium: 480 milligrams
Cholesterol: 15 milligrams
Saturated Fat: 1 grams
Carbohydrates: 19 grams
Fiber: 0 grams
Random Tip:
Remember! A little pink is ok.