Times:
10 minutes prep, 15 minutes cook
Ingredients:
4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
salt, to taste
black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans
Cooking Directions:
Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until internal temperature on a thermometer reads 160 degrees F. Remove; keep warm.
In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Serves 4.
Serving Suggestions:
The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.
Nutrition:
Calories: 330 calories
Protein: 30 grams
Fat: 18 grams
Sodium: 100 milligrams
Cholesterol: 100 milligrams
Saturated Fat: 6 grams
Carbohydrates: 12 grams
Random Safety Tip:
If using a microwave to thaw your pork, cook immediately after thawing.