Times:
10 minutes prep, 5 minutes cook
Ingredients:
8 marshmallows
8 3-inch soft molasses cookies
1 large mango, peeled pitted and sliced
caramel sauce, (optional)
coconut, toasted (optional)
macadamia nuts, chopped (optional)
Cooking Directions:
Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining cookies.
Makes 4 servings
Serving Suggestions:
S'mores are the standard for camping trips, but these fruit s'mores bring the tropics and are anything but standard.
Random Safety Tip:
Do not use the same surface for cutting uncooked meat and vegetables. Use different cutting board for uncooked meat.