Times:
10 minutes prep, 15 minutes cook
Ingredients:
4 boneless pork chops, 3/4-inch thick
1 teaspoon vegetable oil
1 8-oz bottle French dressing
1 1-oz package dry onion soup mix
1 16-oz can whole cranberry sauce
Cooking Directions:
Heat oil in large nonstick skillet over medium-high heat. Brown pork chops on one side, about 3-4 minutes. In medium bowl stir together dressing, soup mix and cranberry sauce. Turn chops, pour cranberry mixture over chops and bring to a boil. Lower heat, cover and simmer 8-10 minutes, until internal temperature on a thermometer reads 160 degrees F
Serves 4
Serving Suggestions:
A tangy sauce made from convenience items complements sautéed pork chops in this skillet supper. Add mashed sweet potatoes, a green salad and dinner rolls.
Nutrition:
Calories: 420 calories
Protein: 23 grams
Fat: 10 grams
Sodium: 1150 milligrams
Cholesterol: 65 milligrams
Saturated Fat: 2 grams
Carbohydrates: 60 grams
Fiber: 2 grams
Random Grilling Tip:
Chops are best prepared by grilling directly over the coals.