It is time to pass around the pigskin, don your favorite team colors and plan an all-star menu because tailgating season is here! The National Pork Board is ready to show you why pork is your M.V.P. (Most Valuable Protein) this season. We have teamed up with legendary professional football star, Emmitt Smith to help give you a winning line-up this tailgating season.
“In Texas, we do everything big and that includes tailgating,” said Smith. “It’s all about enjoying good food without sacrificing game time- that’s why I love pork. I consider pork a triple-threat on the grill because it’s quick to cook, tastes great and pairs well with almost any flavor.” Pork’s great taste, versatility, and value make it easy for fanatics to throw pork on the grill. It is also quick and easy to prepare, making it the perfect choice for game-day festivities.
Show your team spirit this season with tasty recipes influenced by your region’s flavors. Emmitt showcases his Dallas pride with these great recipes.
Texas-style dry rubs are Emmitt’s personal favorite pork-topper. Tailgating rookies and grilling veterans alike can fire-up his Lone Star-Style Smokin’ Spicy Ribs with ease at any game-day celebration. These tasty ribs are seasoned to perfection with ground black pepper, garlic salt and cayenne pepper.
The portability of the Texas Barbecue Pork Chop Wrap makes it a true tailgating M.V.P. The wrap includes thinly-sliced boneless pork chop wrapped in a tortilla with barbecue sauce and chipotle – a combination sure to thrill your taste buds!
Keep from fumbling this tailgating season with these tips for an all-star menu:
“Flavor Hall of Fame” – Get in the “end zone” by adding a delicious sauce to finish off your tailgating dish or a spicy dry rub to enhance the flavor of your meat before cooking. Both are easy to create and very economical flavor boosters. For Texas-style flavor, like Emmitt’s “Lone Star-Style Smokin’ Spicy Ribs,” use a spicy dry rub for delicious flavor in every bite.
"Menu Playbook” – Make sure to include a variety of dishes for your hungry fans at your tailgating party. Planning a spread with everything from pork kabobs to Emmitt’s “Texas Barbecue Pork Chop Wraps” ensures no one will be sidelined by hunger.
“Points for Protein” – Lean pork cuts such as pork tenderloin and pork chops make great tailgating companions. Consider passing these healthy indulgences during your next game day gathering.
“Regional Pride” – Put a regional stamp on any favorite football snack. From North Carolina pulled pork to Memphis-style pork ribs, it’s easy to add regional flair and show support for your favorite team, no matter where you call your culinary home. For more recipes to score big with your tailgating fans, check out the list of touchdown recipes on the site.