| COOKING BASICS:
|
| 1) |
Coat meat lightly with seasoned flour, if desired.
|
| 2) |
In a large, heavy pan with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
|
| 3) |
Cover meat with desired liquid(s).
|
| 4) |
Cover pan and simmer over low heat on stove or in a low to moderate (275 to 300 degrees F.) oven for 1 to 3 hours, until tender.
|
| 5) |
If adding vegetables, add toward end of cooking time, during the last 20 to 45 minutes.
|