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NEWS TO KNOW
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The Well Equipped Pork Kitchen |
Cutting Boards
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Before selecting a recipe or gathering ingredients, make sure you’ve stocked your kitchen with the essential tools for preparing pork:
Meat Cutting Board
A well-equipped kitchen should include two or more cutting boards. For food safety’s sake, be sure to reserve one cutting board
for exclusive use with uncooked meat. Wash in hot, soapy water and disinfect the cutting surface regularly with a mixture of
water and bleach.
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