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NEWS TO KNOW
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The Well Equipped Pork Kitchen |
Knives
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Before selecting a recipe or gathering ingredients, make sure you’ve stocked your kitchen with the essential tools for preparing pork:
A Few Good Knives
When preparing meat, a high-quality boning knife and utility knife are important tools. A boning knife, which has a narrow blade that
curves inward at the cutting edge, is helpful for removing bones from meat. A hollow-ground utility knife will be invaluable for smooth,
thin-slicing of meat. Be sure to sharpen all knives regularly for ease of use and safety.
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