| COOKING BASICS:
|
| 1) |
Preheat heavy skillet over medium-high heat. |
| 2) |
Place meat in hot skillet (if pork is extremely lean, brush pan with a little oil to prevent sticking). Do not cover. |
| 3) |
Cook over medium-high heat, turning occasionally, until evenly browned on both sides. Remove any fat and drippings as they accumulate.
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