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NEWS TO KNOW
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 Back
| The Well Equipped
Pork Kitchen | Pots and Pans
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Before selecting a recipe or gathering ingredients, make sure you’ve stocked
your kitchen with the essential tools for preparing pork:
Must-Have Pans
A few basic pans will cover the bases for most methods of pork cookery. At
least one shallow, heavy-weight oven-safe pan with good heat conducting
qualities is a must-have for roasting meat. In addition, it’s a good idea to
invest in a sturdy skillet with good heat conducting qualities for stovetop
sautéing. Look for a skillet with a heat-resistant handle. A sturdy pan with a
tight-fitting lid is an important tool for braising. For maximum versatility,
select a pan that is designed to safely transition from stovetop to oven.
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