| COOKING BASICS:
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| 1) |
Season meat, if desired.
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| 2) |
In large, heavy skillet with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
|
| 3) |
Add a small amount of liquid and cover pan tightly.
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| 4) |
Simmer over low heat on the stove or in a low to moderate (275 to 300 degrees F.) oven.
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