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NEWS TO KNOW
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Contact The National Pork Board
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Need a photo or a quotable source - need research or recipes?
The Pork Information Bureau staff is here to help you and your audiences. Please direct your question and request to any of the following persons
or we'll do it for you.
Ceci Snyder, R.D., M.S.
Nutrition Communications
Want to know more about how pork fits into a healthy diet? Ceci Snyder can help you with information for consumers as well as the health and nutrition
professionals that council them. Ceci can provide insight on the topics from fad diets to diabetes and the role pork can play in all diets. She is also a
great resource for pork nutrition information for the Hispanic population.
Pamela Johnson
Consumer Communications Director
The Pork Information Bureau is a great source of information for pork cuts, cooking methods and recipe ideas for every season and meal occasion. Managing
consumer and youth programs, as well as the content-packed website TheOtherWhiteMeat.com, Pamela Johnson can provide you with the latest information on pork,
the world's most consumed meat, as well as up-to-date insight into consumer trends, as they relate to pork consumption.
Carma Rogers
Pork Librarian
When you are looking for that perfect recipe photo or that hard to find pork fact, Carma Rogers is a one-stop shop. Carma can help with historical
information as well as pork trivia. Want to help your audience cook a whole hog? Carma can help with cooking instructions on that, too.
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