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Are your pork grilling recipes as BOLD
as your personality? When you fire up your grill, do you turn up the heat on
flavor? If so, the National Pork Board wants to hear from you! Starting
May 9 through August 17, we're scouring the country for fierce grillers. Rev it
up and get sizzilin' by entering to win the "Bring it t-ON-g! Pork Grilling
Challenge." Three "grillmasters" will go tong-to-tong in a finale
competition judged by celebrity chef/grilling guru Guy Fieri for a chance to
take home bragging rights and $5000!
The key to winning is to banish the blah and go bold. We
are looking for unique recipes that break all the rules and feature any
cut of pork! Toss a lean tenderloin into the mix or fire-up some baby
back ribs; it doesn't matter what cut you choose, just make sure to explain, in
100 words or less, what makes your pork recipe the BOLDEST in
the nation! Once entries are compiled, a panel of qualified judges will
select the three boldest recipes in the nation based on originality/creativity,
bold taste and ease of preparation.
 Those three finalists will
get blown away at our finale event hosted by Guy Fieri himself! The
finalists will be flown out, with a guest, to our finale grill-off on September
4, 2008. Each contestant will grill-off for Guy and he will chose which
finalist has the BOLDEST recipe in the nation. That
lucky grillmaster will take home the $5,000 grand prize! In addition,
finalists will receive the all new
Char-Broil® RED™ Infrared Gas Grill,
grilling accessories, local retailer gift cards, plus airfare and
accommodations for two nights.
For more details on mail-in entries or to read the official rules
click here. To submit your "Bring it t-ON-g! Pork Recipe
Challenge" entry online, simply fill out the information below and click
submit!
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