It's that time of year where sports fans across
the country gather every weekend, either at home in front of the big-screen, or
in a stadium parking lot, to celebrate the gridiron battles of the
season. The biggest play of the game? What to eat! From the parking
lot to the kitchen, cooking and football go hand in hand.
Fire up the grill and bring along the mega phones, foam fingers
and team jerseys. The Other White Meat® and Ray Lampe (a.k.a. Dr. BBQ),
tailgating expert and author of newly-released The NFL Gameday Cookbook
(Chronicle Books) will be partying in the parking lot with lucky "Team Pork"
fans as part of this year's "Team Pork Fiesta Bowl Sweepstakes!"
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