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Preparation
> Seasoned and rotisseried
> Seasoned and roasted and cut
thinly
> Salt- and sugar-brined
> Slow-cooked, shredded, and
chopped
Menu Ideas
> Pork roast pasole-style
with radish, hominy, carrots,
and red onions en escabeche
> Cuban knuckle sandwich
> Rotisserie Pocket Roast with
honey, teriyaki, or
lemon pepper
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