Preparation > Slow, moist heat, sliced against the grain, grilled, or     pan seared > Marinated, cut, and stir-fried > Glazed and grilled > Sliced on sandwich or salad Menu Ideas > Teriyaki Asian stir-fry with cilantro, chiles, and green    grapes > Pork Breast Caesar salad > Pork Breast Marsala with three-cheese mashed    potatoes and mache salad vinaigrette